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	<title>LuxeSyndicate &#187; Fine Dining</title>
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	<description>Put Your Name to Social Luxury History! 1 Character = $1USD - Luxury Links For The Affluent</description>
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		<title>Patron: Hand Distilled Luxury In A Bottle</title>
		<link>http://www.luxesyndicate.com/patron-hand-distilled-luxury-in-a-bottle/</link>
		<comments>http://www.luxesyndicate.com/patron-hand-distilled-luxury-in-a-bottle/#comments</comments>
		<pubDate>Tue, 06 May 2008 12:38:53 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Wine, Spirits & Cigars]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2008/05/06/patron-hand-distilled-luxury-in-a-bottle/</guid>
		<description><![CDATA[Food &#38; Spirits: In 1989 two visionaries, Paul Mitchell Systems co-founder, John Paul DeJoria and entrepreneur Martin Crowley formed The Patrón Spirits Company with the singular goal of producing &#8220;the best tequila in the world.&#8221; Since then, The Patron Spirits Company has become one of the fastest growing luxury liquor companies in the world, offering [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>$100 Per Cup De’Longhi Caffe Raro Coffee</title>
		<link>http://www.luxesyndicate.com/100-per-cup-de%e2%80%99longhi-caffe-raro-coffee/</link>
		<comments>http://www.luxesyndicate.com/100-per-cup-de%e2%80%99longhi-caffe-raro-coffee/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 13:03:53 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/?p=1811</guid>
		<description><![CDATA[If you like you’re coffee smooth, silky and expensive, you might want to get yourself a cup of De’Longhi Caffe Raro which retails for £50 ($100) per cup. This blend combines two of the world’s rarest coffee beans, Kopi Luwak and Jamaican Blue Mountain to give a truly luxurious cup of coffee. For the uninitiated [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eco-friendly Cutting Board with built-in flexible LCD display</title>
		<link>http://www.luxesyndicate.com/eco-friendly-cutting-board-with-built-in-flexible-lcd-display/</link>
		<comments>http://www.luxesyndicate.com/eco-friendly-cutting-board-with-built-in-flexible-lcd-display/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 22:26:05 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Home Design]]></category>
		<category><![CDATA[Lifestyle]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2008/04/07/eco-friendly-cutting-board-with-built-in-flexible-lcd-display/</guid>
		<description><![CDATA[The ubiquitous kitchen cutting board has now got a new lease of life with Nardo Design’s new high-tech Digital Cutting Board. This board comes with a flexible, yes you heard right, flexible LCD display that displays cooking instructions on it so that you can conjure up that meal, perfectly. And, while doing so, you can [...]]]></description>
		<wfw:commentRss>http://www.luxesyndicate.com/eco-friendly-cutting-board-with-built-in-flexible-lcd-display/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roblar Winery Opens New Wine Center</title>
		<link>http://www.luxesyndicate.com/roblar-winery-opens-new-wine-center/</link>
		<comments>http://www.luxesyndicate.com/roblar-winery-opens-new-wine-center/#comments</comments>
		<pubDate>Wed, 18 Apr 2007 17:12:12 +0000</pubDate>
		<dc:creator>Contributor</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Wine, Spirits & Cigars]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/04/18/roblar-winery-opens-new-wine-center/</guid>
		<description><![CDATA[The Santa Ynez wine region is set to have a new destination. Roblar Winery is opening a new winery, cooking school and visitor center on April 28. The Roblar Winery &#38; Vineyards will celebrate the grand opening with gourmet food pairings, chef demonstrations and live music. The lodge-style estate has a grand tasting hall, gourmet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Greek To Me: Anthos, New York City</title>
		<link>http://www.luxesyndicate.com/greek-to-me-anthos-new-york-city/</link>
		<comments>http://www.luxesyndicate.com/greek-to-me-anthos-new-york-city/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 16:12:50 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Wine, Spirits & Cigars]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/03/19/greek-to-me-anthos-new-york-city/</guid>
		<description><![CDATA[Mezes are rapidly replacing tapas and antipasto in New York with the profusion of new Greek restaurants hitting the scene. Both high-end refined, inventive Greek fare and restaurants offering more rustic, traditional cuisine are proving popular in the Big Apple. Leading the Greek odyssey is dream team:Chef Michael Psilakis and the stylish hostess-with-the- mostess Donatella [...]]]></description>
		<wfw:commentRss>http://www.luxesyndicate.com/greek-to-me-anthos-new-york-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Aw Shucks: Oyster Bar, Farallon Restaurant, SF</title>
		<link>http://www.luxesyndicate.com/aw-shucks-oyster-bar-farallon-restaurant-sf/</link>
		<comments>http://www.luxesyndicate.com/aw-shucks-oyster-bar-farallon-restaurant-sf/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 17:31:45 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Wine, Spirits & Cigars]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/03/08/aw-shucks-oyster-bar-farallon-restaurant-sf/</guid>
		<description><![CDATA[Pat Kuleto is the God of San Francisco upscale restaurant design. I&#8217;ve always loved his Farallon Restaurant on the edge of San Francisco&#8217;s fashionable Union Square shopping district, because of its outlandish underwater theme to complement its fantastic seafood menu. Now, his new French-style Oyster Bar, adjacent to the renowned Jelly Bar, takes that theme [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cart Across Italy in the Ferrari of Your Choice</title>
		<link>http://www.luxesyndicate.com/cart-across-italy-in-the-ferrari-of-your-choice/</link>
		<comments>http://www.luxesyndicate.com/cart-across-italy-in-the-ferrari-of-your-choice/#comments</comments>
		<pubDate>Thu, 22 Feb 2007 01:18:56 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Automobiles]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/02/21/cart-across-italy-in-the-ferrari-of-your-choice/</guid>
		<description><![CDATA[The Turin, Italy based company Red Travel is offering a unique service that may intrigue those of you a bit more independently-inclined than the traditional Europe-in-luxury goers: you can rent a Ferrari for one to eight days and scoot your way around the rolling hills, through the countryside, parallel to the ocean, or you know, [...]]]></description>
		<wfw:commentRss>http://www.luxesyndicate.com/cart-across-italy-in-the-ferrari-of-your-choice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luxe Morsels: St. Barth&#8217;s Best Restaurants</title>
		<link>http://www.luxesyndicate.com/luxe-morsels-st-barths-best-restaurants/</link>
		<comments>http://www.luxesyndicate.com/luxe-morsels-st-barths-best-restaurants/#comments</comments>
		<pubDate>Sat, 10 Feb 2007 22:49:55 +0000</pubDate>
		<dc:creator>Contributor</dc:creator>
				<category><![CDATA[Fine Dining]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/02/10/luxe-morsels-st-barths-best-restaurants/</guid>
		<description><![CDATA[St. Barths squeezes a lot of fine dining into an 8.1 square-mile squiggle of wind-swept beaches and high-fashion boutiques. While you&#39;ll find formal spots with flown-in luxury morsels &#8212; foie gras, steak, even lobster from Maine &#8212; the island&#39;s true barefoot spirit is reflected in its laid-back sand-between-your-toes places to dine and recline. La Plage, [...]]]></description>
		<wfw:commentRss>http://www.luxesyndicate.com/luxe-morsels-st-barths-best-restaurants/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheap Ways To Host A Chic Dinner Party</title>
		<link>http://www.luxesyndicate.com/cheap-ways-to-host-a-chic-dinner-party/</link>
		<comments>http://www.luxesyndicate.com/cheap-ways-to-host-a-chic-dinner-party/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 17:09:14 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Wine, Spirits & Cigars]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/01/26/cheap-ways-to-host-a-chic-dinner-party/</guid>
		<description><![CDATA[Hosting a dinner party is a fun and rewarding experience. In addition, it&#8217;s interesting to bring different groups and types of friends together to see what kind of chemistry might develop. But one of the dangers of playing host is that it&#8217;s all too easy to break the bank on food and d&#233;cor. You shouldn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.luxesyndicate.com/cheap-ways-to-host-a-chic-dinner-party/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trendy Food is Good, and Good for You</title>
		<link>http://www.luxesyndicate.com/trendy-food-is-good-and-good-for-you/</link>
		<comments>http://www.luxesyndicate.com/trendy-food-is-good-and-good-for-you/#comments</comments>
		<pubDate>Mon, 08 Jan 2007 16:42:11 +0000</pubDate>
		<dc:creator>Ken</dc:creator>
				<category><![CDATA[Fine Dining]]></category>

		<guid isPermaLink="false">http://www.luxesyndicate.com/2007/01/08/trendy-food-is-good-and-good-for-you/</guid>
		<description><![CDATA[Photo Courtesy of King Arthur Flour From the Sun-Times piece: bite-sized desserts like mini cheesecakes are in, as are &#34;locally grown and organic produce, flatbread, exotic mushrooms, salts, pomegranates and grass-fed and free-range meat.&#34; On the out list? Don&#39;t order starfruit, organ meats, kiwi, edible flowers, blackened items, okra, catfish and foams, or you will [...]]]></description>
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		<slash:comments>2</slash:comments>
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